One of the big challenges for making a just transition in the food system is the high cost and lack of accessibility to healthy, sustainable choices. As the FoodSEqual website explains at least 22% of…
Next Tuesday, Aug 22nd 2023 is World Plant Milk Day,an international day that celebrates plant-based alternatives to dairy milk. Established in 2017 and as a partnership withProVegin 2018, the…
We would like to rename the Operating Theatres Susnet to ensure that it fully incorporates all of the staff practising across the surgical care space - remaining inclusive of ODPs, anaesthetists,…
This short YouTube video introduces the Broken Plate report in which the impact of poor diets and how the barriers to eating well are greater for people on low incomes and that the food environment is…
Attention professionals in the fields of nutrition, dietetics, and pharmacy!
We are excited to invite you to participate in a qualitative research study as part of the PhD project on designing a…
Please watch and share this case study presented recently byMr Preetham Kodumuri, Consultant in Trauma and Orthopaedic Surgery, Wrexham Maelor Hospital, at our recent CSH SusQI showcase event. Also,…
Please have a look and share this presentation made recently bySarah Williams, Home enteral feeding specialist lead, and Laura-Marie Baldwin, Dietician training lead, Gloucestershire Hospitals NHS…
"The food system of the future must meet these goals:
• Make us well instead of sick.
• Be resilient enough to withstand global shocks.
• Help to restore nature and halt climate change so…
Just a reminder that the deadline is this Friday 7th July to comment on The Green Surgery Project Report.The report will be an evidence-based guide and recommendations on how to mitigate the carbon…
Good afternoon,
Does anyone have experience with implementing reusable drapes and gowns? Would you be willing to share your specification and any learning outcomes.
Best wishes.
Joyce