Intensive Care Environmental Sustainability Recipe Book Launch

The Intensive Care Environmental Sustainability Recipe Book Launch will be held on Zoom on the 27 February 2025, 4pm-4:45pm. 

The Intensive Care Environmental Sustainability Recipe Book project is a collaboration between the Intensive Care Society, Faculty of Intensive Care Medicine, UK Critical Care Nursing Alliance and University of Brighton to develop guidance for how intensive care units in the UK can reduce their carbon footprint. 

The online event will launch the Recipe Book, which will be freely downloadable from the partner organisation websites. 

We are thrilled to have representatives from each organisation speak about the project. There will also be time for questions and discussion.  All are welcome, including those from the ICU community or anyone interested in environmentally sustainable healthcare.

Zoom registration - https://bit.ly/3VQ8oov

This work was commissioned and funded by SBRI Healthcare. SBRI Healthcare is an Accelerated Access Collaborative (AAC) initiative, in partnership with the Health Innovation Network. The views expressed in the publication are those of the author(s) and not necessarily those of SBRI Healthcare or its stakeholders