This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service (NHS) Net Zero targets to work towards a more sustainable future, tailored specically to endoscopy services.
Authors: James B Maurice, Andrew Rochford, Sarah Marshall, Shaji Sebastian, Anjan Dhar, Bu'Hussain Hayee
Publication date: 07/2021
Journal reference: Maurice JB, Rochford A, Marshall S, et al. Green endoscopy: using quality improvement to develop sustainable practice. Frontline Gastroenterology Published Online First: 07 June 2021. doi: 10.1136/flgastro-2021-101874
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