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This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Created on
17 Mar 2023 •
by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
Project completed as part of the Northampton Green Team Competition 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Personal protective equipment (PPE) use increased over…
SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March by the Patient Environment Action Team (PEAT).
Team members:
Jemma Robinson - Facilities…
A project I did back in 2019/2020 looking at staff attitudes to sustainability at University Hospital Southampton.
Over 1,100 responses.
Mix of scale answer questions with some free text options…
