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SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Created on
21 Jun 2022 •
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
Traditional period products are mostly plastic and in our life-time we will use thousands, producing waste which ends up in landfill. By introducing period pants to young people in hospital we support…
There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…
This recent webinar has been made available online. It specified that it would help people to:
Understand how physical activity has significant benefits for health, both physical and mental,…
SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the waste of linen and consumables in the ICU.
Results:
At…
SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition. The Team aimed toreduce the number of wasted appointments in eye outpatients clinic…
SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition.
Team members: Michelle Kirkland (Medicines Management & Accredited Technician) and…
Project completed as part of theUniversity Hospital Dorset NHS Foundation Trust Green Team Competition.
Setting/Patient Group: Post operative care - Recovery Rooms
Issue to be…
A project I did back in 2019/2020 looking at staff attitudes to sustainability at University Hospital Southampton.
Over 1,100 responses.
Mix of scale answer questions with some free text options…