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Case study submitted as part of Lancet Commission call for case studies.
Team members / location:Sophie-Mai Wilde / Yorkshire, England
Issue:Walking aids have been identified as being in the top…
Setting/Patient Group: District General Hospital
Issue to be addressed:
It was observed that many surgical patients had both anti-embolism stockings (AES) and intermittent pneumatic compression…
Project completed as part of theUniversity Hospital Dorset NHS Foundation Trust Green Team Competition.
Setting/Patient Group: Post operative care - Recovery Rooms
Issue to be…
SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition. The Team aimed toreduce the number of wasted appointments in eye outpatients clinic…
SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition.
Team members: Michelle Kirkland (Medicines Management & Accredited Technician) and…
Key learning point
Avoiding unnecessary secondary care referrals is an effective way of releasing resources in specialist units, saving on patient transport and other environmental costs.
Paper…
Project completed as part of the Royal Devon & Exeter NHS Foundation Trust Green Team Competition
Setting/Patient Group: Trust-wide
Issue to be addressed:
5% of the carbon footprint of acute…
Published date
April 2019
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by
Swarbrick C, Valentine P, Martin F, Ford P and Martin A.
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner.
The team aimed to reduce the number…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
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by
Papargyropoulou, E., Global Food and Environment Institute