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This case study was completed as part of the Swansea Bay University Health Board Green Team Competition from October to December 2022 by the Endoscopy Team.
Team Members:
Sarah Owens,…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Up to date Climate Science and Legislative information, for your educational materials in setting the context and importance of embedding sustainability in QI.
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
Please find a suite of new case study templates and guidance from CSH for all network members to use. We encourage you to share the completed case studies on the networks and more widely.
For…
Statement from the European Society of Gastrointestinal Endoscopy (ESGE) and from the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) on reduction of their sector's…
Interventional study investigated impact of increasing access to recycling bins while also decreasing access to landfill directed waste options in gastrointestinal endoscopy settings.
This case study was completed as part of the Royal Cornwall Hospitals Green Team Competition from February to July 2022 by the Endoscopy Team.
Team Members:
Anna Betts (Deputy Sister),…
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.