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Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
This report outlines the current practice of bronchoscopes use in Cambridge as well as impacts of using reusable bronchoscopes in comparison to single-use scopes. It also includes learning on…
Created on
1 May 2025 •
by
Katie Sell, Richard Hales, Lina Solanki, Brigid Boultbee, Ruth Jackson
Project completed as part of the 2024 Coventry and Warwickshire Green Team Competition.Team Members:Dr Anthony HardingDr Kate LaverSetting / patent group: Critical care unitIssue:Central Line Packs:…
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the National 2024-25 Green Maternity Challenge by the Great Western Hospitals NHS Foundation Trust team.Team members:· Zoe Daggatt-Powrie, Clinical Sustainability Fellow·…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
The European Society of Intensive Care Medicine's Green Paper provides information and recommendations for improving environmental sustainability within intensive care clinical practice, research and…
Created on
15 Oct 2024 •
by
De Waele, J.J., Hunfeld, N., Baid, H., Ferrer, R., Iliopoulou, K., Ioan, A.M., Leone, M., Ostermann, M., Scaramuzzo, G., Theodorakopoulou, M. and Touw, H
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024Team membersVivian Ip, Nathan Brown, Alan Chu, Leyla Baghirzada, Joanna Fifen, Esther Ho, Ryan…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Created on
23 Sep 2024 •
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
