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Journal preface explaining the complexities of endoscopies' impact on the environment. Argues that although gastroenterologists may not be sustinablity experts they still have responsiblities due to…
Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
This article was just released for online, open access:
Álvarez-Nieto, C. et al. 2021. Nursing students' attitudes towards climate change and sustainability: a cross-sectional multisite study.…
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
*2022 UPDATE - IF YOU ARE LOOKING FOR THE UPDATED VERSION OF THIS TOOL FOR 2022 YOU CAN FIND IT HERE:Remote Consultations: Do they reduce Greenhouse Gas Emissions? Your Guide to Calculating the Answer…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
This article addresses the growing concern of the impact of climate change is having on healthcare services. There has been a call for all allied health professionals to prepare and mitigate these…
This article by CSH's Sustainable Surgery Fellow, Chantelle Rizan, and co-authors, providesgreenhouse gas emission factors for the different healthcare waste streams in the…