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A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Created on
16 May 2023 •
by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
One of the targets in the ‘NHS Wales Decarbonisation Strategic…
This case study was completed as part of the Swansea Bay University Health Board Green Team Competition from October to December 2022 by the Endoscopy Team.
Team Members:
Sarah Owens,…
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Pharmacy Team.
Team members:
Millie Harris – Clinical Pharmacist
Jason Bell –…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
Statement from the European Society of Gastrointestinal Endoscopy (ESGE) and from the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) on reduction of their sector's…
Interventional study investigated impact of increasing access to recycling bins while also decreasing access to landfill directed waste options in gastrointestinal endoscopy settings.