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Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the National 2024-25 Green Maternity Challenge by the Great Western Hospitals NHS Foundation Trust team.Team members:· Zoe Daggatt-Powrie, Clinical Sustainability Fellow·…
Combatting antimicrobial resistance – theUK second five-year national action plancontinues to promote optimal use of antimicrobials in humans to ensure safe and effective patient care by strengthening…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Abstract - beware carbon values not included
Aims
Healthcare accounts for 5% of global greenhouse gas emissions, with medicines making a sizeable contribution. Product-level medicine emission…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Created on
23 Sep 2024 •
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Abstract
Background
In-hospital promotion of the oral route and IV to oral switch (IVOST)1are key antimicrobial stewardship (AS) initiatives providing benefits for patients, staff and the…
Created on
12 Nov 2024 •
by
R Rodger, A Robertson, E Thompson, K Downie, S Thompson, G Ray, L Chisholm, R Hillson
