Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the National 2024-25 Green Maternity Challenge by the Great Western Hospitals NHS Foundation Trust team.Team members:· Zoe Daggatt-Powrie, Clinical Sustainability Fellow·…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Created on
23 Sep 2024 •
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
