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This report presents a Social Return on Investment (SROI) evaluation of the ‘Making Well:
Health & Healing through Green Craft' programme.
Developed and delivered by The Fathom Trust as part of a…
Created on
21 Dec 2023 •
by
Whiteley, Holly; Lynch, Mary; Hartfiel, Ned; Beharrell, William ; Cuthbert, Andrew ; Edwards, Rhiannon Tudor
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Created on
16 May 2023 •
by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
A nursing times article about a staff well-being project that involved nursing staff receiving plants to care for in non-clinical spaces. The article describes how nurses and their colleagues at…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
One of the targets in the ‘NHS Wales Decarbonisation Strategic…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
There are four blood science laboratories in Hywel Dda…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
The aim of this project was to help create a healthier Wales by…
This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
A collection of case studies to celebrate the first year of Greener Primary Care Wales. Case studies include examples from GP, dental practice, community pharmacies and eye care. Lots of useful…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Created on
6 Jul 2023 •
by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo