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This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Created on
17 Mar 2023 •
by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Haematology team.
Team members:
Gary Parfitt (Associate Practitioner)
Lucy Campbell…
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Created on
6 Jul 2023 •
by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…
This article announces the creation of the global “GREEN-K” initiative: Global Environmental Evolution in Nephrology and Kidney Care, with a vision of “sustainable kidney care for a healthy planet and…
Created on
19 Apr 2023 •
by
Caroline E. Stigant, Katherine A. Barraclough, Mark Harber, Nigel S. Kanagasundaram, Charu Malik, Vivekanand Jha and Raymond C. Vanholder
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Excellent resource on the impact of waste associated with medical education and how part of the waste can be re-used in other sessions, therefore greatly reducing the impact on the environment
Created on
16 Aug 2023 •
by
Wesam Alyeddin a, Sarah Peters b, Adrianna Aleksandra Zembrzycka c, Laura Hudson b, SanYuMay Tun
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
I considered combining two of my favourite subjects- HIV treatment & prevention with Sustainability.
Although not immediately apparent, the connections are evident because if the patients progress…
Created on
10 Jul 2023 •
by
Peter Godfrey-Faussett ,Luisa Frescura,Quarraisha Abdool Karim,Michaela Clayton,Peter D. Ghys