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SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Pharmacy Team.
Team members:
Millie Harris – Clinical Pharmacist
Jason Bell –…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Created on
17 Mar 2023 •
by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Haematology team.
Team members:
Gary Parfitt (Associate Practitioner)
Lucy Campbell…
The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
Updated 10 February 2023.
This is an updated resource which may be of interest to colleagues working in or with primary care, original version published February 2022.
Please note that the…
