Focus group to explore environmental sustainability guidance for intensive care
The Intensive Care Society, Faculty of Intensive Care Medicine and UK Critical Care Nursing Alliance are collaborating with the University of Brighton to develop an Intensive Care Environmental Sustainability Recipe Book. This Recipe Book will include guidance on how intensive care units in the UK can lower their carbon footprint while maintaining quality care.
The Recipe Book Project Team is conducting focus group interviews with people working in intensive care in the UK to hear their views on reducing waste, reusing items, or recycling in intensive care. The suggestions discussed in the focus groups will be used to develop the Recipe Book content. All roles welcome.
See the attached participant information sheet for further details.
Please email H.Baid@brighton.ac.uk to volunteer for the one-hour focus group interview, which will be conducted online using Microsoft Teams at a time of your convenience.
Regards,
Heather Baid – on behalf of the Project Team
Dr Heather Baid RN PhD, Principal Lecturer, University of Brighton
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