The Study
Researchers from the London School of Hygiene & Tropical Medicine and University College London’s Centre for Behavioural Change are seeking hospital partners to study the impact of healthy, sustainable menus on patient meal choice, with the goal of improving nutrition and reducing cost and carbon footprint without reducing patient satisfaction. This project aims to create an environment that encourages plant-based choices, shifting social norms and consumer demand to improve health, and sustainability, while preserving choice. Reduced healthcare burden Reduced societal burden Sustainable food system Preventative healthcare system Cost effective Reflects patient demand to improve health, and sustainability, while preserving choice.
Details of the study attached
Please log in or sign up to comment.