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A practical, collaborative, open access e‑book designed to help support educators and medical schools in embedding education for sustainable healthcare (ESH) into their medical curricula. As a…
The current kidney care model-focused on late-stage disease and in-center hemodialysis-is unsustainable, because of costs, environmental burden, poor outcomes, and reduced quality of life.The 78th…
Published date
March 2026
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Vanholder, R., Abdellatif, D., Dos Santos Jr, ACS., Correa-Rotter, R., Gopalakrishnan, N., Wang, B., Roumeliotis, S., Balducci, A., Haris, A., Yadla, M., Hsiao, L.
In 2024, Global Burden of Disease (GBD) updated the forecast of global cause-specific age-standardized death rates. Chronic kidney disease (CKD) was forecast to increase by over 30% from 2022, while…
Published date
February 2026
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Ortiz, A ., Lees, JS ., Torra, R., Stel, VS., Kramer, A., Mark, PB
An exploration of the environmental impacts of sip feeds in the care home setting and a call to action to reduce unnecessary use and for manufacturers to take responsibility for packaging waste.
The treatment of chronic kidney disease (CKD) and of end-stage renal disease (ESRD) imposes substantial societal costs. Expenditure is highest for renal replacement therapy (RRT), especially…
Published date
May 2017
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Vanholder, R., Annemans, L., Brown, E., Gansevoort, R., Gout-Zwart, JJ., Lameire, N., Morton, RL., Oberbauer, R., Postma, MJ., Tonelli, M., Van Biesen, W., Zoccali, C.
An eye opening meta analysis and review of microplastic leaching from plastic food containers and otherwise. Enters our food, we ingest these plastics and they subsequently enter our water systems and…
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Xiangyu Liu, Detian Li, Ziang Li, Andrew S. Ball, Chengrong Chen
BackgroundThe growing challenge of antimicrobial resistance (AMR) is increasingly understood to be driven by multiple factors including the misuse of antimicrobial products and environmental…
It is well established that the climate crisis threatens global public health, and the healthcare sector, tasked with protecting human well-being, is a major source of greenhouse gas emissions.…
Published date
December 2024
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Walsh, SJ., O'Leary, A., Bergin, C., Lee, S., Varley, A., Lynch, M.
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
