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This study outlines a quality improvement project assessing the impact of reducing dialysate flow rates in haemodialysis from 800 ml/hr to 500 ml/hr. The change was introduced to cut water and energy…
Published date
October 2024
•
by
Whyke, K., Sabharwal, A., Anderson, K., Spark, P., Lockley, L., Choo, S., Reddy, V.
Grimsby dialysis unit partnered with Kidney Quality Improvement Partnership (KQIP) and the Trying to Reduce UnNecessary Carbon from Haemodialysis (TRUNC-HD) initiative to cut carbon emissions by…
Project completed as part of the 2024/25 RUH Bath Green Team Competition.Team members: Fabio Soliman, Georgia-Rose Gleeson, Elizabeth RaySetting / patent group: CateringIssue: At the Royal United…
NHS LPP have scoped the sustainability impact of Oral Nutritional Supplements. The full report is now open access and the webinar (including slides) are also available: Oral Nutritional Supplements…
Sometimes it seems the sustainability tasks we face are so enormous it's difficult to know where to start.This little table hopefully gives some ideas as to what we can do in our professional and/or…
Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…
Hi Everyone!Hope had great festive time!Just a shout out from the dermatology sustainability network!We have lots of useful resources with quite an emphasis on dermatological surgery which will be…
Olly posted this is the community hub but thought would highlight on here too. Really great toolkit from RCP with large inventory of approaches to reduce carbon emissions in healthcare. Nicely…
We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
