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This report outlines considerations for a transition to reusable containers in place of single use tray wrap for surgical sets. Potential financial, carbon and social impacts have been considered.…
Created on
2 May 2025 •
by
Cardiff and Vale University Health Board, Cwm Taf Morgannwg University Health Board, NHS Wales Shared Services Partnership and Aneurin Bevan University Health Board
This report outlines the current practice of bronchoscopes use in Cambridge as well as impacts of using reusable bronchoscopes in comparison to single-use scopes. It also includes learning on…
Created on
1 May 2025 •
by
Katie Sell, Richard Hales, Lina Solanki, Brigid Boultbee, Ruth Jackson
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Created on
17 Mar 2023 •
by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
Project completed as part of the Northampton Green Team Competition 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Personal protective equipment (PPE) use increased over…
Project completed as part of the Green Surgery Challenge 2021.
Setting/Patient Group: 2 hospital sites
Issue to be addressed:
To reduce the carbon footprint of carpal tunnel release…
Created on
4 Aug 2022 •
by
Kodumuri P, Jesudason P, Houghton J, Roberts S, Williamson I and Revell T
Project completed as part of the 2021 Green Surgery Challenge
Setting/Patient Group: Trust-wide
Issue to be addressed:
To eliminate the second group and save (G&S) blood test in the…
