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SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Created on
21 Jun 2022 •
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
Abstract: Climate change has been increasingly recognized in the healthcare sector over recent years, with global implications in infrastructure, economics, and public health. As a result, a growing…
Created on
20 Apr 2022 •
by
Engler, Ian D. MD; Curley, Andrew J. MD; Fu, Freddie H. MD, et al
This project was started by Alifia Chakera, with support from CSH Fellows Chris Allen and Amarantha Fennell-Wells and The Association of Anaesthetists Environmental Champions.Following…
This article by CSH's Sustainable Surgery Fellow, Chantelle Rizan, and co-authors, providesgreenhouse gas emission factors for the different healthcare waste streams in the…
An excellent, free and practical online resource which will help equip professionals with the knowledge and skills necessary to navigate the intricate intersection between child health and climate…
Created on
25 May 2023 •
by
Emilia Soulsby, CHWN, Network Development Manager.
The cataract surgery audit tool ‘Eyefficiency’ was designed to identify opportunities for sites to minimize the footprint of cataract surgical services and to increase access to cataract surgery for…
Created on
4 May 2020 •
by
Thiel, C. L., Cassels-Brown, A., Goel, H., Stancliffe, R., Steinbach, I., Thomas, P., & Vendries, J.
SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the waste of linen and consumables in the ICU.
Results:
At…
SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition.
Team members: Michelle Kirkland (Medicines Management & Accredited Technician) and…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…