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This case study was completed as part of the Royal Cornwall Hospitals Green Team Competition from February to July 2022 by the Endoscopy Team.
Team Members:
Anna Betts (Deputy Sister),…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
Aims:To reduce the number of unnecessary coagulation samples in both Basingstoke and Winchester Emergency…
Created on
19 Dec 2023 •
by
Emma Christmas & Sarah Noble – Consultants in Emergency Medicine,
SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March by the Paediatric Intensive Care Unit (PICU) Team.
Team members:
Grace Crossland - PICU…
These pages have useful information including presenting the BSG's Strategy on Climate Change and Sustainability as well as activity plans and resources.
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
Discussion highlighting the energy wastage stemming from unnecessary colonoscopies. Offers a proposed outline to reduce number of colonoscopies, which are not necessary, as a means to reduce energy…
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
Paper pinpoints gaps in literature and knowledge around sustainablity in endoscopy. Also, provides means to indenitify these gaps and counter the issues raised there.