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Dear Colleagues,
Pleased to share with you the first environmental "parallel assessment" (Toolan et al., 2022) alongside a health economic analysis that I undertook last year for the Scottish…
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Created on
16 May 2023 •
by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
A nursing times article about a staff well-being project that involved nursing staff receiving plants to care for in non-clinical spaces. The article describes how nurses and their colleagues at…
This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
This case study was completed as part of the Gloucestershire Hospitals NHS Foundation Trust and Gloucester Managed Services Green Team Competition from September 2022 to January 2023.
Team…
Created on
31 May 2023 •
by
Dr Luke Materacki, Consultant gastroenterologist and Lucy Breach, Endoscopy sister
This case study was completed as part of the Swansea Bay University Health Board Green Team Competition from October to December 2022 by the Endoscopy Team.
Team Members:
Sarah Owens,…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
This paper presents the results of theclimate and healthscorecardproject, the first known peer-reviewed study to compare the green credentials of UK health organisations.11 of 25 invited UK health…
Created on
25 Oct 2022 •
by
Cookea, E., Cussans, A., Clack, A., & Cornford, C.