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Project completed as part of the 2021 Green Team Competition.
Setting/Patient Group: Operating theatres
Issue to be addressed:
Approximately 23% of carbon emissions from surgery are due…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
Project completed as part of theUniversity Hospital Dorset NHS Foundation Trust Green Team Competition.
Setting/Patient Group: Post operative care - Recovery Rooms
Issue to be…
SusQI project on Reducing Unnecessary Cannulation completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition.
Team members:
Cassie Worth - Emergency…
Project completed as part of the 2018 University Hospitals Southampton NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the unnecessary use of urometres across UHS.
Results:If…
This case study was joint winner of the 2013 Green Nephrology Awards.
The project was implemented by a multi professional team, comprising Gary Carlisle (ward manager), David Croft (chief renal…
Key learning point:
Administering IV antibiotics by bolus instead of infusion where possible offers great cost and carbon savings as well as more efficient use of nursing time. Savings could be…