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Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
Project completed as part of the 2021 Green Team Competition.
Setting/Patient Group: Operating theatres
Issue to be addressed:
Approximately 23% of carbon emissions from surgery are due…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
Project completed as part of theUniversity Hospital Dorset NHS Foundation Trust Green Team Competition.
Setting/Patient Group: Post operative care - Recovery Rooms
Issue to be…
SusQI project on Reducing Unnecessary Cannulation completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition.
Team members:
Cassie Worth - Emergency…
Project completed as part of the 2018 University Hospitals Southampton NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the unnecessary use of urometres across UHS.
Results:If…