Resource library

Project completed as part of the 2021 Green Team Competition. Setting/Patient Group: Operating theatres Issue to be addressed: Approximately 23% of carbon emissions from surgery are due…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: USA Issue: US and UK estimates show the supply chain to cause the majority of emissions from…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: India; Bengaluru, Karnataka Issue: The oral healthcare sector, despite contributing…

This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…

One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…

Key learning point: Reducing the burden of waste and improving its segregation into appropriate streams for disposal has positive environmental impacts as well as cost savings. Setting/Patient…

The project was shortlisted for the Green Nephrology Awards 2012. The PDF award entry poster may be downloaded fromhere. Key learning point: Electricity energy saving in patients homes – with…

Hi all, Thought I would share our first Green Newsletter with everyone to inspire each other to do similar projects as well as potential future collaboration! Many thanks. jason

ABSTRACT High-technology medicine saves lives and produces waste; this is the case of dialysis. The increasing amounts of waste products can be biologically dangerous in different ways: some…