Resource library

Project completed as part of the 2021 Green Surgery Challenge Setting/Patient Group: Trust-wide Issue to be addressed: To eliminate the second group and save (G&S) blood test in the…

Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.

Project completed as part of the 2021 Green Team Competition. Setting/Patient Group: Operating theatres Issue to be addressed: Approximately 23% of carbon emissions from surgery are due…

Key learning point: Reducing the burden of waste and improving its segregation into appropriate streams for disposal has positive environmental impacts as well as cost savings. Setting/Patient…

The project was shortlisted for the Green Nephrology Awards 2012. The PDF award entry poster may be downloaded fromhere. Key learning point: Electricity energy saving in patients homes – with…

This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…

Hi all, Thought I would share our first Green Newsletter with everyone to inspire each other to do similar projects as well as potential future collaboration! Many thanks. jason

ABSTRACT High-technology medicine saves lives and produces waste; this is the case of dialysis. The increasing amounts of waste products can be biologically dangerous in different ways: some…

The study uses Life Cycle Assessment (LCA) to evaluate the carbon footprints of 3 vaginal speculum: a single-use acrylic and two reusable stainless steel. Overall, both types of reusables were found…

Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.