Topics

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Showing 1 - 10 of 72 results
Topic

CAHPO survey: identifying top actionable carbon reduction interventions for each AHP group

Created on
6 Mar 2025
by
Louise Davey-Hewins
“If you had the power to reduce the carbon footprint in your area of practice, what would you do? “If you are an Allied Health professional with ideas to reduce the environmental impact of your field…
Topic

Testing Healthy, Low Carbon Menus in Hospitals - Get Involved

Created on
6 Feb 2025
by
Lucy Brown
The StudyResearchers from the London School of Hygiene & Tropical Medicine and University College London’s Centre for Behavioural Change are seeking hospital partners to study the impact of healthy,…
Topic

A healthy, sustainable diet

Created on
12 Aug 2024
by
Joly Ghanawi
Topic

How to change food choices for the climate

Created on
18 Jul 2024
by
Greta Hughson
A new systematic review, published in The Lancet Planetary Health, explores how effective different interventions have been in shifting people to sustainable…
Topic

Greener by Default job for a dietitian

Created on
31 May 2024
by
Shireen Kassam
This is an exciting opportunity for a UK-based dietitian to work with the Greener By Default team based in the US, to shape the healthcare food environment. The vision is to normalise plant-based…
Topic

Plants First Healthcare Campaign

Created on
30 May 2024
by
Catherine Gaynor
VisitPlants First Healthcare Calling for adoption of Plant Based menuand sign their letter: "Health professionals are calling on all NHS hospitals and organisations across the United Kingdom to adopt…
Topic

Forest School and SLT

Created on
21 May 2024
by
Katy Watson
I am a 2ndyear SLT undergraduate and my choice of research project this year is Forest School and the role of the SLT. I am interested in how outdoor therapy could contribute to the sustainability…
Topic

Food service playbook for promoting sustainable food choices

Created on
14 May 2024
by
Hazel Walsh
I saw this on LinkedIn from one of the authors and thought it looked brilliant. Post | Feed | LinkedIn Hopefully the links work. The Food Service Playbook for Promoting Sustainable Food…
Topic

Videofluoroscopy and sustainability

Created on
23 Apr 2024
by
Sivan Coleman
I really love videofluoroscopy. The value of being able to visualise a swallow (instead of making what at times feels like large inferences at bedside) should not be understated. It is a procedure…
Topic

Greener AHP Week Dietetics events

Created on
18 Apr 2024
by
Jacqueline Gordon
Just wanted to highlight to the group the Dietetics events in Greener AHP week all different and all look great! Tuesday 23rd April 1pm Dietitians Using Greener Activities to make change Tuesday…